Enjoy an evening of Fun, Food & Wine with
Executive Chef Larry Balcarcel, Jr.
Cooking Class with Wine Pairing
$55 per person, plus tax & gratuity
Wednesday March 1, 2017 @ 6pm
Menu and wine pairings…to be determined
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or are in a high-risk population: pregnancy, children & elderly