Mother’s Day 2017

BRUNCH 

Served with a complimentary glass of Sparkling Wine
Available at 12:30pm per Georgia State Law

(See our DINNER SPECIALS & ALL DAY Mother’s Day menu below)

Fresh-Baked Basket of Biscuits – 7
Wild berry jam & local Savannah honey butter

Chicken & Waffles – 16
Buttermilk fried chicken thighs, roasted garlic & blue corn waffle, maple bourbon gastrique, cayenne whipped cream

House-Cured Salmon & Bagels – 15
Arugula, pickled red onions, grain mustard aioli, fried capers

*Crab Benedict – 18
Jumbo lump crab cakes, poached eggs, hollandaise, fresh fruit, smoked gouda grits

Ham & Eggs – 14
Grilled country ham steak, sunny side up eggs, blackened breakfast potatoes

Sausage, Biscuits & Gravy – 10
Candied bacon, green onions

Mushroom & Three Cheese Quiche – 11
Three cheeses, grits, fresh fruit

*Steak & Eggs – 19
4 oz. filet mignon, sunny side up eggs, blackened breakfast potatoes, fresh fruit

Chicken Salad – 12
Pecans, raisins, honey, mayonnaise, French bâtarde, fresh fruit

“Bacon,” Eggs & Grits – 14
Smoked cider braised pork belly, sunny side up eggs, smoked gouda grits, peach bourbon syrup

 

DINNER SPECIALS

Fried Green Tomato & Duck – 16
Crispy duck, pickled red onion, frisee, confit heirloom grape tomatoes, fresh blackberries, hoisin glaze

Smoked Diver Scallops – 16
Kimchi salad, fried daikon radishes

Lollipop Lamb Chop Salad – 24
Artisan greens, watermelon radishes, grape tomatoes, fresh blackberries, smoked blue cheese, spiced walnuts, balsamic vinaigrette

Seared South Carolina Black Grouper – 35
Farro verde, turnip purée, pineapple & sweet chili glaze, basil hollandaise, edible orchids

Grilled Blue Cobia – 28
Duck fat fingerling potatoes, shaved red radish, sambal sauce, braised endive, frisee, fire-roasted tortilla

Berkwood Farms Pork Chop – 36
Potato & leek purée, honey soy mushrooms, fresh pea coulis, micro greens

Chicken Caprese – 24
Smashed potatoes, summer salad, Roma tomatoes, fresh mozzarella, red wine vinaigrette, balsamic reduction

 

ALL DAY MENU

STARTERS

She Crab Soup – 9

Melon Gazpacho – 8
Prosciutto, watercress, dill crème fraîche

Low Country Pickled Shrimp Cocktail – 10

Shrimp & Grits – 12
Smoked gouda grits, andouille basil cream, smoked paprika oil, basil oil

Chilled Smoked Salmon Filet – 16
Arugula, red onion marmalade, Pommery mustard, crème fraîche, crostini

Jumbo Lump Crab Cake – 16
Grilled baby romaine, white anchovies, shaved Parmesan, Caesar dressing

Baby Kale Salad – 9
Charred Georgia peaches, spiced pecans, pickled red onion, Capra Gia Farms feta, balsamic vinaigrette

Baby Iceberg Wedge Salad – 11
Heirloom tomatoes, radishes, Applewood smoked bacon, Asher blue cheese dressing

Charred Caesar Salad – 9
Grilled baby romaine, white anchovies, shaved Parmesan, Caesar dressing

 

 

ENTRÉES

*BBQ Spiced Scottish Salmon & Jumbo Shrimp – 29
Confit fingerling potatoes, braised brussel sprouts

Belford’s Award-Winning Crab Cakes – 34
Carolina rice, haricots verts, spiced tomato jam, jalapeño aioli

Seafood Linguini – 32
Scallops, shrimp, jumbo lump crab meat, mussels, cipollini onions, heirloom grape tomatoes, arugula, lemon butter garlic sauce

Shrimp, Greens & Grits – 27
Shrimp, fried grit cake, Applewood smoked bacon, collard greens, chardonnay butter sauce, heirloom tomatoes, green onion, Parmesan

*Triple Blend Cheeseburger – 18
Short rib, brisket & chuck, fried green tomato, house-made pimento cheese, Applewood smoked bacon, Pickapeppa sauce

BUTCHER’S CUTS
Horseradish whipped potatoes, haricots verts, pink peppercorn sauce

*8 oz. 38-Day Aged Filet Mignon – 42

*12 oz. 55-Day Aged Prime NY Strip – 42

 

 

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions or are in a high risk population: pregnancy, children & elderly