Enjoy an evening of Fun, Food & Wine with

Executive Chef Larry Balcarcel, Jr.

Cooking Class with Wine Pairing

$55 per person, plus tax & gratuity

Wednesday March 1, 2017 @ 6pm

 Menu and wine pairings…to be determined

 

 

Reserve Now

Email: info@belfordssavannah.com

Phone: 912-233-2626

 

 

 

 

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or are in a high-risk population: pregnancy, children & elderly