St. Patrick’s Day Festival 2017 

BRUNCH & LUNCH SPECIALS

Brunch items available
11am-2pm
Served with a complimentary glass of Sparkling Wine
Available at 12:30pm per Georgia State Law

(See our DINNER SPECIALS & ALL DAY St. Patrick’s Weekend menu below)

Sausage, Biscuits & Gravy – 10
Candied bacon, green onions

*Steak & Egg Biscuit – 19
Open-faced buttermilk biscuit, steak medallions, poached eggs, hollandaise, steak fries

*Crab Benedict – 18
Shaved corned beef, Swiss cheese, sauerkraut, Russian dressing, rye bread

Corned Beef Reuben– 13
Shaved corned beef, Swiss cheese, sauerkraut, Russian dressing, rye bread

Fish & Chips – 14
Southbound Brewing Co.’s “Scattered Sun” Wit beer battered cod, coleslaw, French fries, tartar sauce

Shrimp, Greem & Grits – 17
Shrimp, smoked gouda grit cake, Applewood smoked bacon, collard greens, Chardonnay butter sauce, heirloom tomatoes, green onions, Parmesan

*Triple Blend Cheeseburger – 14
Short rib, brisket & chuck, fried green tomato, house-made pimento cheese, Applewood smoked bacon, Pickapeppa sauce

Corned Beef & Cabbage – 18
Shaved corned beef, braised cabbage & carrots, boiled red bliss potatoes

Guinness Braised Beef Short Ribs – 19
Garlic whipped potatoes, haricots verts, pan jus

DINNER SPECIALS

Corned Beef & Cabbage – 25
Shaved corned beef, braised cabbage & carrots, boiled red bliss potatoes

Guinness Braised Beef Short Ribs – 27
Garlic whipped potatoes, haricots verts, pan jus

Shrimp, Greem & Grits – 27
Shrimp, smoked gouda grit cake, Applewood smoked bacon, collard greens, Chardonnay butter sauce, heirloom tomatoes, green onions, Parmesan

Wild Mushroom & Beef Tenderloin Tagliatelle – 28
Sweet peas, sun dried tomatoes, cipollini onion, gorgonzola cream

*Triple Blend Cheeseburger – 18
Short rib, brisket & chuck, fried green tomato, house-made pimento cheese, Applewood smoked bacon, Pickapeppa sauce

ALL DAY MENU

STARTERS

She Crab Soup – 9

 Irish Stew – 9

Baby Kale Salad – 9
Charred Georgia peaches, spiced pecans, pickled red onion, Capra Gia Farms feta, balsamic vinaigrette

Baby Iceberg Wedge Salad – 10
Grape tomatoes, shaved radishes, blue cheese, Applewood smoked bacon, buttermilk ranch dressing

Charred Caesar Salad – 9
Grilled baby romaine, white anchovies, shaved Parmesan, Caesar dressing

Jumbo Lump Crab Cake – 16
Grilled baby romaine, white anchovies, shaved Parmesan, Caesar dressing

“BLT” Stack – 12
Fried green tomatoes, candied bacon, frisée, pickled red onion, black pepper buttermilk dressing, balsamic reduction, basil oil

ENTRÉES

*BBQ Spiced Scottish Salmon & Jumbo Shrimp – 27
Smoked gouda mac & cheese, collard greens

Belford’s Award-Winning Crab Cakes – 34
Carolina rice, haricots verts, spiced tomato jam, jalapeño aioli

Chicken Limone – 24
Roasted garlic whipped potatoes, lemon scented demi glace, Artisan greens salad, red wine vinaigrette

*8 oz. 38-Day Aged Filet Mignon – 42
Whipped potatoes, haricots verts, cabernet bordelaise

BUTCHER’S CUT
Garlic whipped potatoes, braised brussel sprouts , pink peppercorn sauce

*12 oz. 55-Day Aged Prime NY Strip – 42

*16 oz. Dry-Aged Bone-In Kansas City Strip – 48

*16 oz. Seminole Pride Cowgirl Rib Eye – 54

 

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions or are in a high risk population: pregnancy, children & elderly