Sips & Eats Happy Hour

Monday – Friday 4pm – 6pm
Bar Area Only

SIPS

WINES – 5

Duc de Valmer Blanc de Blanc Brut Champagne, FR

Cuvée Jean Paul Cotes de Gascogne, FR

 Stemmari Rosato, IT

Les Volets Pinot Noir, FR

 Prime Cuts Red Blend, ZA

SIGNATURE COCKTAILS – 8

Dixie Lemonade
General Beauregard’s Black Pepper Vodka, Crop Cucumber Organic Vodka, muddled fresh cucumber, fresh squeezed lemonade

Southern Dew
Sugarland Rum, Bacardi Rum, melon liqueur, pineapple juice, fresh squeezed lemon juice

Cooper’s Mule
Cooper’s Bourbon, Chambord, fresh lemon juice, ginger beer, fresh berries

Top Shelf Margarita
Lunazul Añejo 100% de Agave Tequila, Cointreau liqueur, fresh squeezed orange & lime juice, Gran Marnier, salt rim

REGIONAL CRAFT DRAFTS – 5

Southern Brewing Co. Helles Lager (ABV: 5.2%)

Jekyll Brewing Co. Hop Dang Diggity IPA (ABV: 6.7%)

Service Brewing Co. Rally Point Pilsner (ABV: 4.6%)

Southbound Hoplin IPA (ABV: 6.2%)

Red Brick Laughing Skull Amber Ale (ABV: 5.3%)

Moon River Wild Wacky Wit (ABV: 4.8%)

EATS

Truffle Parmesan Potato Chips – 4

Rosemary & Espelette Roasted Mixed Nuts – 5

Homemade Meatballs – 6
Fresh mozzarella, micro basil

Crisp Fish Tacos – 7
Tabasco slaw, crushed Cajun chips

Fried Green Tomato & Crab Stack – 9
Spinach, black pepper dressing, brown sugar bacon, pickled red onion

Pulled Pork Sliders – 6
Peach bourbon BBQ, creamy coleslaw, bread & butter pickles

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or are in a high-risk population: pregnancy, children & elderly