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Beef & Fall Vegetable Soup – 9

*Sesame Seed Seared Ahi Tuna – 32
Tri-color quinoa, charred Asian slaw, citrus ponzu

Suggested Wine Pairing: 2013 Backstory Sauvignon Blanc – 30/8

Blackened Grouper – 32
Butter poached colossal shrimp, roasted cauliflower, sweet potato purée

Suggested Wine Pairing: 2014 Louis Jadot Mâcon-Villages, FR – 42/12

*38-Day Aged Prime Rib – 38
16 oz. cut, roasted fingerling potatoes, haricots verts, horseradish cream

Suggested Wine Pairing: 2015 Les Volets Pinot Noir, FR – 33/9

*55-Day Aged Prime 16 oz. NY Strip Steak – 45
Potatoes au gratin, tempura asparagus, roasted red pepper demi-glace

Suggested Wine Pairing: 2010 La Maialina Chianti Classico, IT – 35/10



She Crab Soup – 9

Baby Kale Salad – 9
Charred Georgia peaches, spiced pecans, pickled red onion, Capra Gia Farms feta, balsamic vinaigrette

Shrimp & Grits – 11
Smoked gouda grits, andouille basil cream, smoked paprika oil, basil oil

Charcuterie & Artisanal Cheese Plate – 24
Chef’s selection of two specialty meats, three premium cheeses & accompaniments

Premium cheeses only – 16

Sautéed Calamari – 12
Roasted Roma tomatoes, capers, garlic, arugula, spicy tomato broth

Pickled Colossal Shrimp Cocktail – 18
Bloody Mary cocktail sauce

Baby Iceberg Wedge – 11
Heirloom tomatoes, radishes, Applewood smoked bacon, Asher blue cheese dressing

“BLT” Stack – 12
Fried green tomatoes, candied bacon, frisée, pickled red onion, black pepper buttermilk dressing, balsamic reduction, basil oil

Jumbo Lump Crab Cake – 15
Spiced tomato jam, jalapeño aioli

Fried Coldwater Lobster Tail – 17
Bacon Creole mustard aioli


Wild Mushroom & Beef Tenderloin Tagliatelle – 28
Sweet peas, sun dried tomatoes, cipollini onion, gorgonzola cream

*BBQ Spiced Scottish Salmon – 27
Smoked gouda mac & cheese, stewed tomatoes & okra

Belford’s Award-Winning Jumbo Lump Crab Cakes – 34
Savannah red rice, haricots verts, spiced tomato jam, jalapeño aioli

*38-Day Aged 8 oz. Filet Mignon – 40
Whipped potatoes, haricots verts, cabernet bordelaise

Shrimp, Greens & Grits – 27
Shrimp, smoked gouda grit cake, Applewood smoked bacon, collard greens, chardonnay butter sauce, heirloom tomatoes, green onion, Parmesan 

*Seminole Pride 16 oz. Cowgirl Rib Eye – 44
Cajun steak fries, broccoli rabe, horseradish chive butter

*Berkwood Farms Pork Chop – 30
Savory spinach & goat cheese bread pudding, charred brussel sprouts, roasted apple & bacon chutney

Chicken Roulade– 24
Chicken breast, smoked prosciutto, Thomasville Tomme cheddar, roasted garlic whipped potatoes, Swiss chard, red pepper demi-glace


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or are in a high-risk population: pregnancy, children & elderly