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Dinner

CHEF’S SPECIALS

Service Brewing Co. Rally Point Pilsner & Smoked Cheddar Bisque – 8
Bacon & jalapeno cream

Low Country Pickled Shrimp Cocktail – 10

Grain Mustard & Parmesan Crusted Halibut – 35
Sweet potato hash, broccoli rabe, maple chipotle glaze

Suggested Wine Pairing: 2015 Radio Boca Tempranillo, SP – 32/9

Pan Seared Chicken Breast – 24
Horseradish whipped potatoes, wild mushrooms, speck, fresh peas, mustard chicken demi-glace

Suggested Wine Pairing: 2015 Joseph Drouhin Macon Villages, FR 35/10

BBQ Spiced Pork Rib Eye – 28
Confit fingerling potatoes, carrot purée, pork jus

Suggested Wine Pairing: 2014 Neilson by Bryon Pinot Noir, Santa Barbara CA – 40/12

 

 

STARTERS

She Crab Soup – 9

Charcuterie & Artisanal Cheese Plate – 24
Chef’s selection of two specialty meats, two premium cheeses & accompaniments

Three premium cheeses only – 16

Sautéed Calamari – 12
Heirloom grape tomatoes, capers, garlic, arugula, spicy tomato broth

Chilled Smoke Salmon Filet – 16
Arugula, red onion marmalade, Pommery mustard, crème fraîche, crostini

“BLT” Stack – 12
Fried green tomatoes, candied bacon, frisée, pickled red onion, black pepper buttermilk dressing, balsamic reduction, basil oil

Jumbo Lump Crab Cake – 15
Spiced tomato jam, jalapeño aioli

SALADS

Baby Iceberg Wedge – 11
Heirloom tomatoes, radishes, Applewood smoked bacon, Asher blue cheese dressing

Charred Caesar – 9
Grilled baby romaine, white anchovies, shaved Parmesan, Caesar dressing

Watermelon Salad – 10
Arugula, Capra Gia Farms feta, grilled Vidalia onion, extra virgin olive oil

Baby Kale Salad – 9
Charred Georgia peaches, spiced pecans, pickled red onion, Capra Gia Farms feta, balsamic vinaigrette

ENTRÉES

*BBQ Spiced Scottish Salmon & Jumbo Shrimp – 29
Smoked gouda mac & cheese, braised brussel sprouts

Wild Mushroom & Beef Tenderloin Tagliatelle – 28
Sweet peas, sun dried tomatoes, cipollini onion, gorgonzola cream

Shrimp, Greens & Grits – 27
Shrimp, smoked gouda grit cake, Applewood smoked bacon, collard greens, chardonnay butter sauce, heirloom tomatoes, green onion, Parmesan 

Belford’s Award-Winning Jumbo Lump Crab Cakes – 34
Savannah red rice, haricots verts, spiced tomato jam, jalapeño aioli

*Berkwood Farms Pork Chop – 36
Savory spinach & goat cheese bread pudding, charred brussel sprouts, roasted apple & bacon chutney

 

Butcher’s Cuts
Horseradish whipped potatoes, haricots verts, pink peppercorn sauce

*8 oz. 38-Day Aged Filet Mignon – 42

*12 oz. 55-Day Aged Prime NY Strip Steak – 42

*16 oz. Seminole Pride Cowgirl Rib Eye – 49

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or are in a high-risk population: pregnancy, children & elderly