APPETIZERS AND SOUPS
CRISPY CALAMARI - $7.95
Calamari dusted lightly in seasoned flour and served with spicy red chili sauce
SMOKED SALMON - $15.95
Six ounces of in-house hickory smoked salmon, chilled and topped with
French whole grain mustard and crème fraîche.
Served with toasted French rounds, on a bed of mixed greens tossed in chive oil
Award Winner – Best Appetizer – at the 2008 "Taste of Savannah" as judged by Southern Living Magazine
BAKED BRIE - $9.95
Creamy Brie cheese baked in puff pastry. Served with sliced French bread,
our house made blueberry sauce and Savannah Bee Co. honeycomb
FRIED GREEN TOMATOES - $8.95
Sliced sweet local tomatoes battered in cornmeal and pan fried to a golden brown.
Served with roasted corn salsa and spicy remoulade sauce
SOUP DU JOUR - $5.95
Chef's Daily Creation
BELFORD'S SHE CRAB STEW - $5.95
Blue crab claw meat simmered in our
Southern stew with a hint of dry sherry
SALADS
BELFORD'S SALAD - $6.50
Buttery Boston lettuce tossed with spring mix and topped with Parmesan cheese, diced tomatoes
and candied walnuts. Served with a side of balsamic vinaigrette dressing
SPINACH SALAD - $12.95
Fresh spinach with sautéed wild mushrooms, caramelized onions, bacon,
walnuts and crumbled bleu cheese. Served with a side of bleu cheese dressing
CHICKEN SALAD - $10.95
Southern style chicken salad served with fresh cut fruit and
plenty of crusty bread
CLASSIC CAESAR SALAD - $7.95
With chicken - $12.95 With local shrimp - $13.95
MEDITERRANEAN SALAD - $14.95
Fresh romaine lettuce, spinach, eggs, tomatoes, black olives and artichokes,
red onions and feta cheese. Served with a side of creamy Greek dressing
*BLACK & BLUE STEAK SALAD - $14.95
Delicate spring mix and Bibb lettuce topped with sautéed portobello mushrooms,
diced tomatoes and bleu cheese. Served with your choice of dressing
SANDWICHES
CRAB CAKE SANDWICH - $14.95
Pan-seared premium jumbo lump crab cake and shredded lettuce served on a toasted
Kaiser roll with a side of house-made remoulade sauce
BBQ BOSTON BUTT SANDWICH - $9.95
Hot shredded Boston butt simmered in our own BBQ sauce on a soft Kaiser roll
BLACKENED CHICKEN SANDWICH - $10.95
A tender, boneless breast of chicken grilled with our spicy Cajun seasonings.
Served on a soft butter croissant with lettuce, tomato and Swiss cheese
*ANGUS CHEESE BURGER - $10.95
A half-pound of ground Angus sirloin served on a soft Kaiser roll
with American cheese, lettuce and tomato
*SALMON B.L.T. SANDWICH - $14.95
Fresh Atlantic salmon grilled to order and served on a soft butter croissant
with lemon aioli, bacon, lettuce and tomato
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
SHRIMP PO' BOY - $12.95
Local shrimp dipped in beer batter then lightly floured and fried crisp.
Served on an oven-fresh rustic loaf
ROAST BEEF SANDWICH - $12.95
Slices of roast beef served on an oven-fresh rustic loaf with smoked Gouda cheese,
red onion, fresh baby spinach and creamy horseradish sauce
BEER BATTERED GROUPER SANDWICH - $13.95
Parmesan beer battered grouper filet served on an oven-fresh rustic loaf
with lettuce and tomato
SPECIALTIES
CATCH OF THE DAY - Market Price
CHICKEN AND BROCCOLI ALFREDO - $10.95
Grilled breast of chicken and steamed broccoli tossed in creamy
Alfredo sauce with cheese-stuffed tortellini.
Topped with diced tomatoes, green onions and Parmesan cheese
SHRIMP, GREENS AND GRITS - $16.95
Local shrimp sautéed with apple smoked bacon.
Served over buttery grit cakes, wilted collard greens and Chardonnay butter sauce.
Topped with diced tomatoes, green onions and Parmesan cheese
Winner – Best Entrée – at the 2004 "Taste of Savannah" as judged by Southern Living Magazine
BELFORD'S AWARD WINNING CRAB CAKES - $18.95
Pan-seared premium jumbo lump crab cakes with lemon aioli and spiced tomato jam.
Served with Savannah red rice and sautéed vegetables
Winner – Best Menu Item – at the 2001 "Taste of Savannah" as judged by Southern Living Magazine
