STARTERS
CRAB STEW - $6.50 SOUP DU JOUR - $6.50
CRISPY CALAMARI - $9.95
Calamari dusted lightly in seasoned flour and served with spicy red chili sauce
BAKED BRIE - $9.95
Creamy Brie cheese baked in puff pastry. Served with sliced French bread,
our house made blueberry sauce and Savannah Bee Co. honeycomb
CRAB CAKE - $14.95
Premium jumbo lump crab cake with lemon aioli and spiced tomato jam
FRIED GREEN TOMATOES - $8.95
Sliced sweet local tomatoes battered in cornmeal and pan fried to a golden brown.
Served with roasted corn salsa and spicy remoulade sauce
SMOKED SALMON - $15.95
Six ounces of in-house hickory smoked salmon, chilled and topped with
French whole grain mustard and crème fraîche.
Served with toast points, on a bed of mixed greens tossed in chive oil
Winner – Best Appetizer – at the 2008 "Taste of Savannah" as judged by Southern Living Magazine
SALADS
BELFORD'S SALAD - $7.95
Buttery Boston lettuce tossed with spring mix and topped with Parmesan cheese,
diced tomatoes, and candied walnuts.
Served with our balsamic vinaigrette dressing on the side
CAESAR SALAD - $7.95
Crisp romaine lettuce tossed with Caesar dressing, fresh garlic croutons
and shredded Parmesan cheese
*BLACK & BLEU STEAK SALAD - $16.95
Delicate spring mix and Bibb lettuce topped with sautéed portobello mushrooms,
diced tomatoes and bleu cheese. Served with your choice of dressing
MEDITERRANEAN SALAD - $18.95
Grilled local shrimp with artisan blend lettuce, spinach, eggs, tomatoes, black olives and
artichokes,red onions and feta cheese. Served with a side of creamy Greek dressing
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
PASTA SELECTIONS
PASTA PRIMAVERA - $19.95/$13.95
Mushrooms, artichoke hearts, black olives, tomatoes and basil tossed
with a lemon butter garlic sauce. Served over linguine pasta, topped with Parmesan cheese
BUTTERNUT SQUASH RISOTTO - $26.95/$15.95
Tender, creamy Risotto topped with baked butternut squash,
crisp Proscuitto ham and toasted pumpkin seeds. Served with local sautéed shrimp.
CAJUN LOBSTER RAVIOLI - $29.95/$17.95
Lobster stuffed ravioli tossed with shrimp and scallops in a Cajun cream sauce.
Topped with diced tomatoes, green onions and feta cheese
Winner – Best Entrée – at the 2006 "Taste of Savannah" as judged by Southern Living Magazine
ENTRÉES
CATCH OF THE DAY – MARKET PRICE
SHRIMP, GREENS AND GRITS - $26.95
Local shrimp sautéed with apple smoked bacon.
Served over buttery grit cakes, wilted collard greens and Chardonnay butter sauce.
Topped with diced tomatoes, green onions and Parmesan cheese
Winner – Best Entrée – at the 2004 "Taste of Savannah" as judged by Southern Living Magazine
MAHI MAHI - $26.95
6-8 oz portion of mahi mahi, pan seared and served over creamy risotto. Topped with sautéed
mushrooms and caramelized onions and drizzled with balsamic glaze.
BLACKENED SALMON AND SHRIMP - $28.95
Local shrimp and fresh Salmon filet, blackened and topped with seasonal fruit salsa.
Served with truffle whipped potatoes and sautéed spring vegetables
*CUMIN RUBBED FRESH TUNA - $26.95
Tuna rubbed with cumin, pan seared and cooked to order. Served with grilled local shrimp,
yellow rice, black beans and finished with tomato cilantro salsa
BELFORD'S AWARD WINNING CRAB CAKES - $29.95
Pan seared premium jumbo lump crab cakes with lemon aioli and spiced tomato jam.
Served with Savannah red rice and steamed asparagus
Winner – Best menu item – at the 2001 "Taste of Savannah" as judged by Southern Living Magazine
FROM THE GRILL
*KOBE BURGER - $18.95
Served to temperature with sautéed portobello mushrooms,
crumbled gorgonzola cheese and French fries
GRILLED EGGPLANT - $18.95
Served on a bed of fresh spinach with sautéed portabello mushrooms,
roasted red peppers, gorgonzola cheese and balsamic glaze
GRILLED CHICKEN - $21.95
Tender grilled double chicken breast topped with sweet scallion butter.
Served with sautéed spring vegetables and truffle whipped potatoes
PORK CHOP - $24.95
Garlic & thyme seasoned White Marble pork chop basted in red chili pepper glaze.
Served with wilted collard greens and Savannah red rice
*CENTER CUT RIB EYE - $34.95
*FILET - $36.95
* PETITE FILET - $22.95
All Certified Angus Beef steaks are served with your choice of merlot sauce or
Sauce au poivre along with truffle whipped potatoes and steamed asparagus
Ask your server about tonight's dessert selection
Thank you for choosing Belford's Savannah Seafood and Steaks. We look forward to serving you again soon!
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
