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Belford's Savannah - Seafood and Steaks
 
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Starters

 

Belford’s She Crab Stew - $8.00    Soup of the day - $7.00

 

Crispy Calamari - $12.00

Spicy red chili glaze

 

Chilled Smoked Salmon - $16.00

Pommery mustard, crème fraiche, red onion marmalade, arugula, sherry vinaigrette

Winner – Best Appetizer – at “Taste of Savannah” as judged by Southern Living Magazine

 

Double Cream Baked Brie - $14.00

Blueberry, peach & pecan compote, arugula, honey vinaigrette

 

Jumbo Lump Crab Cake - $15.00

Grilled jalapeño lime aioli, spiced tomato jam

 

Fried Green Tomatoes - $9.00

Roasted pimento cheese, arugula pesto

 

Seared Sea Scallops - $12.00

Served with corn jus & spring peas

 

*Seared Ahi Tuna - $13.00

Yuzu glaze, orange segments, fresh basil, olive oil, aged sherry vinegar

 

Salads

 

Belford’s Salad - $8.00

Red & yellow tomatoes, carrot ribbons, Parmesan cheese, spiced pecans, balsamic vinaigrette

 

Baby Iceburg Wedge Salad - $10.00

Bleu cheese crumbles, roasted tomatoes, applewood smoked bacon, watermelon radishes, bleu cheese dressing

 

Caesar Salad - $8.00

 

Roasted Yellow and Red Beet Salad - $10.00

Spinach, candied walnuts, mandarin oranges, goat cheese, shaved fennel, pomegranate vinaigrette

 

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

 

Entrées

 

Fresh Catch of the Day – market price

 

Shrimp, Greens & Grits - $27.00

Shrimp sautéed with applewood smoked bacon. Crisp fried grit cakes, wilted collard greens, Chardonnay butter sauce, grape tomatoes, green onions, Parmesan cheese

Winner – Best Entrée – at “Taste of Savannah” judged by Southern Living Magazine

 

Mushroom Pappardelle Pasta - $20.00

Wild mushrooms, asparagus, red & yellow tomatoes, thyme infused mushroom broth, Parmesan cheese

 

Rosemary Chicken and Bleu Cheese Gnocchi - $22.00

Asparagus, tomato basil broth

 

Creole Lobster Ravioli - $32.00/$19.00

Shrimp & scallops, Creole cream sauce,grape tomatoes, green onions, feta cheese

 

*Coriander Seared Ahi Tuna - $28.00

Romesco sauce, sautéed spinach, crispy scallion rice cake

 

Ashley Farms Pan Roasted Chicken - $25.00

Chili infused Georgia peanut sauce, buttermilk whipped potatoes, sautéed spinach

 

Belford’s Award Winning Crab Cakes - $32.00

Two jumbo lump crab cakes, grilled jalapeño lime aioli, spiced tomato jam, red rice, julienned vegetables

Winner – Best menu item – at “Taste of Savannah” judged by Southern Living Magazine

 

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

 

 

From the Grill

 

* New York Strip Steak, 12oz- $33.00

* Bone-In Rib Eye Steak, 16oz - $42.00

* Filet Mignon, 8oz - $37.00

All Certified Angus Beef steaks are served with Parmesan potato wedges, asparagus & your choice of shallot Dijon butter or brandied peppercorn demi-glace

 

*Certified Angus New York Strip Steak Salad, 8 oz - $25.00

Romaine hearts, charred red pepper, red onion marmalade, fresh mozzarella, focaccia crostini, bleu cheese dressing

 

Provencal Polenta - $20.00

Roasted polenta, smoked Gouda, ratatouille, sautéed spinach, tomato basil sauce

 

*White Marble Bone-In Pork Chop 14 oz.- $25.00

Savory apple brioche bread pudding, Granny Smith apple slaw, bourbon demi-glace

 

*Grilled North Atlantic Salmon - $27.00

Orange honey mustard glaze, warm potato salad, haricots verts

 

*Certified Angus Burger - $15.00

Toasted brioche roll, choice of cheese, lettuce & tomato, Vidalia onion, French fries

 

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