LUNCHEON

Appetizers and Soups

Crispy Calamari - $7.95
Calamari dusted lightly in seasoned flour and served with spicy red chili sauce

Smoked Salmon - $12.95
Six ounces of in-house hickory smoked salmon topped with French whole grain mustard and served over mixed greens.  Finished with chive oil and crème fraîche
Award Winner – Best Appetizer – at the2008 “Taste of Savannah” as judged by Southern Living Magazine

Spinach and Crab Dip - $10.95
Spinach, artichokes and claw crab meat with creamy smoked Gouda cheese sauce.
Topped with diced tomatoes.  Served with plenty of sliced French bread

Belford’s Rockefeller - $14.95
Five large oysters-on-the-half shell topped with creamy smoked Gouda cheese and fresh spinach.  Finished with a mixture of buttered panko bread crumbs, parsley and bacon. Baked to a golden brown

Fried Green Tomatoes - $7.95
Sliced sweet local tomatoes battered in cornmeal and pan fried to a golden brown.
Served with roasted corn salsa and spicy remoulade sauce 

Belford’s She Crab Stew - $4.95	Soup du Jour - $4.95
Blue crab claw meat simmered in our Southern stew with a hint of dry sherry	Chef’s Daily Creation

                                

Salads

Belford’s Salad - $5.50
Buttery Boston lettuce tossed with baby greens and topped with Parmesan cheese, diced tomatoes, candied walnuts and sun dried berries.  Served with balsamic vinaigrette dressing

Belford’s Bleu Steak Salad - $14.95
Six ounces of tender flat iron steak grilled to order and topped with bleu cheese.  Served over a mixed bed of baby greens and Boston lettuce, topped with tomatoes, red onions, egg, bacon and a side of bleu cheese dressing

Spinach Salad - $12.95
Fresh spinach tossed in bleu cheese dressing with sautéed wild mushrooms,
caramelized onions, bacon, walnuts and crumbled bleu cheese

Chicken Salad - $9.95
Southern style chicken salad served with fresh cut fruit and
plenty of crusty bread

Classic Caesar Salad - $7.95
With chicken - $10.95
With local shrimp - $12.95

Mediterranean Salad - $12.95
Fresh romaine lettuce and spinach with eggs, tomatoes, black olives and artichokes.
Topped with red onions and feta cheese.  Served with creamy Greek dressing

 

Sandwiches

Angus Cheese Burger - $9.95
A half-pound of ground Angus sirloin served on a soft Kaiser roll
with cheddar cheese, crisp lettuce and sliced tomato

BBQ Boston Butt Sandwich - $8.25
Hot shredded Boston butt simmered in our own BBQ sauce on a soft Kaiser roll

Blackened Chicken Sandwich - $8.95
A tender, boneless breast of chicken grilled with our spicy Cajun seasonings.
Topped with crisp lettuce, tomato and Swiss cheese.  Served on a soft butter croissant

Salmon B.L.T Sandwich - $12.95
Fresh Atlantic salmon grilled to order and topped with crisp lettuce, tomato and bacon. Served on a soft butter croissant with lemon aioli

Beer Battered Grouper Sandwich - $12.95
Parmesan beer battered filet of grouper served on an oven-fresh rustic loaf
with crisp lettuce, sliced tomato and our homemade tartar sauce

Shrimp Po’ Boy - $10.95
Local shrimp dipped in beer batter then lightly floured and fried crisp.
Served on an oven-fresh rustic loaf with crisp lettuce

Oyster Po’ Boy - $10.95
Jumbo fried oysters served on an oven fresh rustic loaf with crisp lettuce

Roast Beef Sandwich - $10.95
Thinly sliced roast beef topped with red onion, fresh baby spinach and creamy horseradish sauce.  Served on an oven-fresh rustic loaf with smoked Gouda cheese

 

Specialties

Chicken and Broccoli Alfredo - $9.95
Grilled breast of chicken and steamed broccoli tossed in a creamy
Alfredo sauce with cheese-stuffed tortellini.
Topped with diced tomatoes, green onions and Parmesan cheese

Shrimp, Greens and Grits - $16.95
Local shrimp sautéed with scallions and apple smoked bacon.
Served over buttery grit cakes, wilted collard greens and Chardonnay butter sauce.
Topped with diced tomatoes, green onions and Parmesan cheese
Winner – Best Entrée – at the2004 “Taste of Savannah” as judged by Southern Living Magazine

Belford’s Award Winning Crab Cakes - $16.95
Pan-seared premium jumbo lump crab cakes with lemon aioli and spiced tomato jam.
Served with Savannah red rice and sautéed vegetables
Winner – Best Menu Item – at the 2001 “Taste of Savannah” as judged by Southern Living Magazine

Grilled Pork Chop - $12.95
Garlic & thyme seasoned pork chop, basted in a honey and red chili pepper glaze.
Served with Savannah red rice and wilted collard greens