Crab Stew - $5.50    Soup du Jour - $5.50 
 

Crispy Calamari - $9.95
Calamari dusted lightly in seasoned flour and served with spicy red chili sauce 

Belford’s Rockefeller  - $14.95
Five large oysters on-the-half shell topped with creamy smoked Gouda cheese and fresh spinach.  Finished with a mixture of buttered panko bread crumbs, parsley and bacon. Baked to a golden brown 

Crab Cake - $11.95
Premium jumbo lump crab cake with lemon aioli and spiced tomato jam 

Spinach and Crab Dip - $9.95
Spinach, artichokes and claw crab meat with creamy smoked Gouda cheese sauce.Topped with diced tomatoes.  Served with plenty of sliced French bread 

Fried Green Tomatoes - $7.95
Sliced sweet local tomatoes battered in cornmeal and pan fried to a golden brown. Served with roasted corn salsa and spicy remoulade sauce 

Smoked Salmon - $14.95
Six ounces of in-house hickory smoked salmon topped with French whole grain mustard and served over mixed greens.  Finished with chive oil and crème fraîche

Award Winner – Best Appetizer – at the 2008 “Taste of Savannah” as judged by Southern Living Magazine

House Salad - $5.50

Buttery Boston lettuce tossed with baby greens and topped with Parmesan cheese, diced tomatoes, candied walnuts, red onions and sun dried berries. Served with our balsamic vinaigrette dressing 

Caesar Salad - $7.95
Crisp romaine lettuce tossed with Caesar dressing, fresh garlic croutons and shredded Parmesan cheese

Cajun Lobster Ravioli - $29.95
Lobster stuffed raviolis tossed with shrimp and scallops in a Cajun cream sauce. Topped with diced tomatoes, green onions and feta cheese

Winner – Best Entrée – at the 2006 “Taste of Savannah” as judged by Southern Living Magazine 

Pasta Primavera - $18.95
Mushrooms, artichoke hearts, black olives, tomatoes and basil tossed with a lemon butter garlic sauce.  Served over linguine pasta, topped with Parmesan cheese 

Chicken and Broccoli Alfredo - $21.95
Grilled breast of chicken and steamed broccoli tossed in a creamy Alfredo sauce with cheese-stuffed tortellini.  Topped with diced tomatoes, green onions and Parmesan cheese 

Cajun Vodka Shrimp - $24.95
Seven large blackened local shrimp served over a bed of penne pasta. Tossed in a peppered vodka cream sauce .

Potato Wrapped Grouper - $24.95
Grouper filet and prosciutto ham roulade wrapped with savory garlic shoestring potatoes, baked and served over sautéed spinach.  Finished with a roasted garlic lemon cream sauce 

Phyllo Salmon - $24.95
Fresh filet of salmon lightly seasoned, wrapped in phyllo pastry and baked to medium well. Served with sautéed spinach and caramelized Vidalia onions and finished with a Chardonnay tarragon cream sauce 

Shrimp, Greens and Grits - $24.95
Local shrimp sautéed with scallions and apple smoked bacon. Served over buttery grit cakes, wilted collard greens and Chardonnay butter sauce. Topped with diced tomatoes, green onions and Parmesan cheese

Winner – Best Entrée – at the 2004 “Taste of Savannah” as judged by Southern Living Magazine

Belford’s Award Winning Crab Cakes - $28.95
Pan seared premium jumbo lump crab cakes with lemon aioli and spiced tomato jam. Served with Savannah red rice and steamed asparagus

Winner – Best menu item – at the 2001 “Taste of Savannah” as judged by Southern Living Magazine

Shrimp & Scallops - $26.95
Local shrimp and scallops lightly sautéed and piled atop puff pastry over wilted spinach. Served with a crab and Parmesan cheese cream sauce

Pork Chop - $23.95
Garlic & thyme seasoned white marble pork chop basted in honey and red chili pepper glaze. Served with wilted collard greens and Savannah red rice
 

Rib Eye - $34.95

Filet - $36.95

NY Strip - $32.95 

All Certified Angus Beef steaks are served with your
choice of merlot/tarragon sauce,

Sauce au poivre or béarnaise sauce along with buttermilk garlic
mashed potatoes and steamed asparagus  

Ask your server about tonight’s dessert selection 

Thank you for choosing Belford’s Savannah Seafood and Steaks.   We look forward to serving you again soon!

07/31/08