CHAMPAGNE BRUNCH

House Salad - $5.50
Buttery Boston lettuce tossed with baby greens and topped with Parmesan cheese, diced tomatoes, candied walnuts and sun dried berries.
Served with balsamic vinaigrette dressing

Classic Caesar Salad - $7.95
With chicken - $10.95                       With shrimp - $12.95

Chicken Salad - $9.95
Southern style chicken salad with fresh cut fruit and
plenty of crusty bread

Brunch Selections
Brunch items are served with a complimentary glass of Champagne

Quiche of the Day - $6.95
Served with fresh fruit

Blue Crab Frittata - $9.95
Open faced omelet with blue crab meat, roasted corn salsa and cheddar cheese.
Served with grits and fresh fruit

Seafood Crepes - $12.95
Fresh shrimp and crabmeat wrapped in a delicate crepe.
Topped with house-made Hollandaise sauce.  Served with fresh fruit

Apple Smoked Bacon Omelet - $9.95
A classic omelet stuffed with bacon, mushrooms, spinach and cheddar cheese.
Served with grits and fresh fruit

Silver Dollar Pancakes - $6.95
A large stack of petite pancakes with butter and maple syrup.
Served with bacon and fresh fruit

Steak and Eggs - $14.95
10 oz. steak with scrambled eggs and grits

Lunch Selections

Belford’s Crab Cakes - $16.95
Pan-seared jumbo lump crab cakes with lemon aioli and spiced tomato jam.
Served with Savannah red rice and sautéed vegetables
Winner – Best Menu Item – at the 2001 “Taste of Savannah”
as judged by Southern Living Magazine

Shrimp, Greens and Grits - $16.95
Local shrimp sautéed with scallions and apple smoked bacon.
Served over buttery grit cakes, wilted collard greens and Chardonnay butter sauce.
Topped with diced tomatoes, green onions and Parmesan cheese
Winner – Best Entrée – at the 2004 “Taste of Savannah”
as judged by Southern Living Magazine

Sandwiches
Served with choice of Savannah red rice, potato fries or fresh fruit

Blackened Chicken Sandwich - $8.95
A tender, boneless breast of chicken grilled with our spicy Cajun seasonings.
Topped with crisp lettuce, tomato and Swiss cheese.  Served on a soft butter croissant

Angus Cheese Burger - $9.95
A half-pound of ground Angus sirloin served on a soft Kaiser roll
with cheddar cheese, crisp lettuce and sliced tomato

Roast Beef Sandwich - $10.95
Thinly sliced roast beef topped with red onion, fresh baby spinach and creamy horseradish sauce.  Served on an oven-fresh rustic loaf with smoked Gouda cheese

Beer Battered Grouper Sandwich - $12.95
Parmesan beer battered filet of grouper served on an oven-fresh rustic loaf
with crisp lettuce, sliced tomato and our homemade tartar sauce

Ask your server about today’s dessert selections

4/15/08