Champagne Brunch Selections

Served with a complimentary glass of Champagne

Quiche of the Day - $7.95

Served with fresh fruit

Blue Crab Frittata - $10.95

Open faced omelet with blue crab meat, roasted corn salsa and cheddar cheese.

Served with grits and fresh fruit

Apple Smoked Bacon Omelet - $9.95

A classic omelet stuffed with bacon, mushrooms, spinach and cheddar cheese.

Served with grits and fresh fruit

Silver Dollar Pancakes - $7.95

A large stack of petite pancakes with butter and maple syrup.

Served with bacon and fresh fruit

*Steak and Eggs - $14.95

Grilled steak with scrambled eggs and grits

Starters

She Crab Stew - $5.95 Soup du Jour - $5.95

Belford’s Salad - $6.50

Buttery Boston lettuce tossed with baby greens and topped with Parmesan cheese, diced tomatoes and candied walnuts.

Served with balsamic vinaigrette dressing

Classic Caesar Salad - $7.95

With chicken - $10.95 With shrimp - $12.95

Chicken Salad - $10.95

Southern style chicken salad with fresh cut fruit and plenty of crusty bread

Baked Brie- $8.95

Creamy Brie cheese baked in puff pastry. Served with sliced French bread and our house made blueberry sauce

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Lunch Selections

Belford’s Award Winning Crab Cakes - $18.95

Pan-seared jumbo lump crab cakes with lemon aioli and spiced tomato jam.

Served with Savannah red rice and sautéed vegetables

Winner – Best Menu Item – at the 2001 “Taste of Savannah”

as judged by Southern Living Magazine

Shrimp, Greens and Grits - $16.95

Local shrimp sautéed with scallions and apple smoked bacon.

Served over buttery grit cakes, wilted collard greens and Chardonnay butter sauce.

Topped with diced tomatoes, green onions and Parmesan cheese

Winner – Best Entrée – at the 2004 “Taste of Savannah”

as judged by Southern Living Magazine

Sandwiches

Served with choice of Savannah red rice, potato fries or fresh fruit

Blackened Chicken Sandwich - $9.95

A tender, boneless breast of chicken grilled with our spicy Cajun seasonings.

Topped with crisp lettuce, tomato and Swiss cheese. Served on a soft butter croissant

*Angus Cheese Burger - $10.95

A half-pound of ground Angus sirloin served on a soft Kaiser roll

with cheddar cheese, crisp lettuce and sliced tomato

Roast Beef Sandwich - $11.95

Thinly sliced roast beef topped with red onion, fresh baby spinach and creamy horseradish sauce. Served on an oven-fresh rustic loaf with smoked Gouda cheese

Beer Battered Fish Sandwich - $12.95

Parmesan beer battered fish filet served on an oven-fresh rustic loaf

with crisp lettuce, sliced tomato and our housemade tartar sauce

Ask your server about tonight’s dessert selection

Thank you for choosing Belford’s Savannah Seafood and Steaks. We look forward to serving you again soon!

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.