
315 West St. Julian Street
912.233.2626 Fax 912.233.6741
e-mail: Info@BelfordsSavannah.com
Breakfast Mon - Sat 8:00 a.m. - 11:00 a.m.
Luncheon Daily 11:30 a.m. - 3:00 p.m.
Dinner Daily 5:30 p.m. - 10:00 p.m.
Sunday Brunch 11:30 a.m. - 3:00 p.m.
Our Unique Cuisine Recommended
by...
Conde Nast Traveler · Bon Appetit · Southern Living ·
The New York Times
Casual Fine Dining In City Market
| Breakfast Menu |
| Lunch Menu |
| Dinner Creations |
| Sunday Brunch |

Breakfast Buffet - $7.95 Quiche of the Day - $6.95 Omelet of the Day - $8.95 Sausage, Egg and Cheese Croissant - $6.95 Silver Dollar Pancakes - $6.95 Blue Crab Frittata - $9.95 Ham Steak and Eggs - $9.95 Eggs Benedict - $8.95 Steak and Eggs - $14.95 Juice - $1.95 Two eggs to order - $1.95 Egg Whites - $2.10 Sausage - $2.95 Bacon - $2.95 Fruit - $1.95 Biscuit - $1.25 Toast - $.95 Grits - $.95 Croissant - $2.25 English muffin - $1.25 Quiche of the Day - $7.95 Served with fresh fruit Omelet of the Day - $9.95 Served with fresh fruit and grits Sausage, Egg and Cheese Croissant - $7.95 Fresh sausage patties, scrambled eggs and melted cheese served on a warm butter croissant Silver Dollar Pancakes - $7.95 A large stack of petite pancakes with butter and maple syrup. Served with bacon and fresh fruit Blue Crab Frittata - $10.95 Open faced omelet with blue crab meat, roasted corn salsa and cheddar cheese. Served with stone ground grits and fresh fruit Ham Steak and Eggs - $12.95 Grilled ham steak with scrambled eggs, grits and toast *Eggs Benedict - $10.95 Traditional Eggs Benedict served on French rounds with grits and fresh fruit *Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Juice - $1.95 *Two eggs to order - $1.95 Egg Whites - $2.10 Sausage - $2.95 Bacon - $2.95 Fruit - $2.95 Biscuit - $1.25 Toast - $.95Grits - $.95 Croissant - $2.25 English muffin - $1.25 *Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. |