Belford’s Savannah Seafood and Steaks is proud of our accomplishments.  

Winner- Best Appetizer – Smoked Salmon - at the 2008 “Taste of Savannah” as judged by Southern Living Magazine

Winner – Best Entrée – Cajun Lobster Ravioli - at the 2006 “Taste of Savannah” as judged by Southern Living Magazine

Winner - Best Entrée – Shrimp, Greens and Grits -  at the 2004 “Taste of Savannah” as judged by Southern Living Magazine

Winner – Best Menu Item – Crab Cakes - at the 2001 “Taste of Savannah” as judged by Southern Living Magazine

Here’s what our guests are saying about us.

“What a great time we had at Belford’s.  Thanks for such a great experience at your restaurant.  The food was the BEST we tasted in Savannah (and we tasted a lot from HIGH to LOW) but your place surpasses them all.”  Shelia Roberson

Just a note to thank you for making my 70th Birthday a very special evening! Belford’s never lets us down. You are a “must go to” when our out of towners want a tour and lunch. And it’s our destination during the holiday season for that special dinner. You provide a warm friendly atmosphere plus excellent service – Bravo one and all!   Mary Ellen Gormley

I would like to personally thank you (Kari) for your assistance in reserving space for the Women of Color Caucus Meeting attendees. Your staff went above and beyond to make sure that we were welcomed and taken care of. Again, thank you for your contribution in making this year’s Women of Color Caucus meeting a success!   Shenna Johnson

We want to thank you for the wonderful Christmas Eve lunch we shared at your great restaurant. You were very kind to engage us in conversation and very gracious to give us the Tomato Jam. We live in hectic times and often are dealt with impersonally. The wonderful Southern hospitality which was extended to us was most appreciated and was the highlight of our Christmas visit.   Stephen Harris

Belford’s accommodated 25 people for a graduation celebration a few days before the graduation. For 8 months, we thought we were booked at another Savannah restaurant only to find out 3 days before graduation, that they had mistakenly booked our party on the wrong night. They called Kari at Belford’s, and Belford’s graciously agreed to set up a table for 25. They bent over backwards for us and Jeremy, our server, was great! Thank you Belford’s!    Trish Maland